Food Vs Fashion.
Wagyu Vs Wool.
Paisley Vs Pork Belly.
Our impeccably styled comrades over at Oscar Hunt, recently opened a new showcase studio in the heart of Melbourne’s bustling Hardware Lane – this is something that most definitely needed to be celebrated! Mr Collins teamed up with the gurus of tailoring to hold a spectacular 5 course client luncheon in honour of the new space.
Head chef Mr Fox had designed the chic menu to coincide with the stylish studio space & bespoke tailored suits on display, in this epic ‘Food vs Fashion’ battle.
As the guests arrived through the elevator doors out onto the open plan studio, they were met by a dapper Mr Collins (dressed in an OH custom made 3 piece) with a signature Tom Collins cocktail in hand. As the Westwinds gin flowed, the roving canapé service ensued. The succulent pork kromeski with it’s tangy apple puree, seemed the best fitting bite to lead onto the sit down affair.
The classic interior of walnut dashed wood, leather armchairs & smoky charcoal walls, made for a remarkable backdrop. Throughout the gentleman’s soiree, Mr Fox focussed on exceptional local produce to help every dish make a statement. Ora King Salmon, Western Plains pork belly & Sher Wagyu beef, were just some of the fantastic produce used within the menu.
If you like to mix fine cuisine with fine fashion, be sure to keep your eye on Mr Collins, as he has more exciting collaborations up his tailored sleeve!
Oscar Hunt Menu
4th of July 2014
.: CANAPES : .
Smoked chicken breast ‘sandwich’
Almond macaron, duck parfait, sherry gel
Pork kromeski, apple
.: AMUSE BOUCHE :.
Mushroom Cappuccino, chestnut crisp
.: ENTREE :.
Sher Wagyu tataki, shitake puree, radish, kohlrabi, soy caramel
.: MAIN :.
Ora King Salmon, baby beetroot, ruby grapefruit, chard
Slow roast Western Plains pork belly, savoy cabbage, bacon, apple puree
.: SIDES :.
Baby iceberg, red onion, sesame, parmesan, tarragon dressing
Roasted kipfler potatoes, garlic, rosemary
.: DESSERT :.
Dark chocolate fondant, hazelnut & blood orange ice-cream