Mr. C

MKR Launch Dinner

It is one of the highest rating and most talked about shows on television here in Australia, with it’s two trusted chef/presenters at the helm, Manu Feildel & Pete Evans, My Kitchen Rules is never short of culinary entertainment!  So it’s only natural that we were very excited here at Tommy Collins HQ to be working alongside the show for their official launch of the 2015 series.



The chosen venue for the much anticipated launch dinner, was an uber cool, open plan large warehouse on the edge of the CBD, in Cremorne.  The size & layout of the venue was perfect for accommodating a sit-down dinner for 150 guests, which actually consisted of a mammoth ‘snake’ style table configuration, weaving across the entire floor, allowing all the guests to see one another.  It’s fair to say that this was a rather impressive setting for guests to see as they made their entrance into the stylish warehouse.



The talented ladies over at Style Co. were behind the stunning seating arrangement, florals and design on the evening, with some show-stopping signage & installations on display – with the stylish furniture & various pieces being provided by the hard working team at Dann Events.



Guests were treated to an array of delicious canapés and cocktails on arrival, before being seated for the shared banquette mains, desserts & cheese.  The unique table setting and designed menu allowed for an interactive dining experience and certainly made, for an unforgettable evening!




Mr. C

MKR Launch Dinner

27 – 01 – 15


Watermelon, fetta, lime

Beetroot macaron, goats cheese, horseradish

Nero Crisp, salmon, creme cheese, pickled onion

Pork kromeski, textures of apple puree

Fork Only

Confit Ora King Salmon, celery, radish

Masterstock braised beef short ribs, charred corn, spring onion salad

Main (shared banquette)

White cut chicken breast, crumbed chicken sausage, celeriac puree, broccoli couscous, currants, pine nuts

12 hour Slow roast Flinders Island lamb shoulder, quinoa, pomegranate, tomato, Persian fetta


Heirloom tomatoes, black olive oil, Shaw River buffalo mozzarella, basil 

Leafy green salad, citrus, buttermilk dressing

Thrice cooked chips, rosemary, sea salt


Passionfruit, vanilla meringue, raspberries, cream

Pistachio, white chocolate, strawberry, basil

Selection of local & imported cheeses, with quince, lavosh & berries

Cocktail (on arrival)

Silver Mercedes – vodka, lemon sorbet, agave, topped with champagne, garnished with rose petals





March 6, 2015 × 0 comments

Mr. C

Jeep Portsea Polo 2015

Mr Collins and his trendy clad team were excited to be working alongside those dapper dudes at Amuk clothing last month with the Jeep Portsea Polo 2015.  The weatherman was kind, with the rain holding off for the anticipated day and by all accounts, it was a cracker day!



This was Tommy Collins 3rd year in a row collaborating with the retail group and we were very excited to create another show-stopping event for all involved.  The dusty grass landscape nestled within the popular coastal town was transformed within a few short days – with a huge polo field in the centre, surrounded by numerous marquees.  Mr Collins & Amuk took over a colossal 6 marquee structure (provided and set up by the hard working team over at ‘Harry The Hirer’), close to the centre of the field.



The chosen theme for this year was ‘A New York Minute’, celebrating all things from the ‘Big Apple’, from food & cocktails to the clothing chosen for Mr & Mrs Collins.  The vibrant marquee was decked out with funky furniture including oversized Chesterfield armchairs (delivered by our friends at Slide Productions) which certainly had the ‘wow’ factor!  
And no event would be complete without some chic designs & styling –  this task was taken care of by the creative gals over at The Style.Co, who used huge floral ceiling installations and props to tie in with the uber-cool NYC theme.


As the guests arrived, they were treated to an array of canapés, delicious cocktails and a refreshing King Valley Rosato (D.O.C Wines) which we had installed through a tap on the main bar.  With Mr Collins and his stylish team of gurus offering up a bountiful menu of ‘dapper dude food’ including NYC themed burgers & fried chicken, throughout the day, it’s safe to say that no one was going hungry!



With a pop up Oyster Bar, Cocktail Station, renowned Melbourne DJ’s Khanh Ong & Matt Caminiti spinning the decks, and a plethora of giant inflatable swans & flamingos for you to rest upon, the Amuk Portsea Polo marquee, was most definitely the place to be seen!   

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Mr. C


Amuk Portsea Polo Menu
10 – 01 – 15


Panipuri, sweet potato, asian salad, Thai coconut consume

Pretzel bags, maple bacon / Chinese 5 spice

Smoked chicken breast ‘sandwich’


‘Manhattan Slice’, extra large margherita, basil, parmesan chilli

Fried Chicken, ‘Brooklyn BBQ’ sauce

‘Queens Hot Dog’, cheese, relish, hot mustard aioli, sauerkraut 

‘The Bronx Burger’, smokey maple bacon, cheddar, pickle, Dijon, fries


‘Staten Island Chocolate Brownie’, soft serve ice-cream, choc fudge, wafer

Cob Lane 


Lemon sorbet rose Collins

Long Island Iced Tea

Little Drippa Espresso Martini jars


February 13, 2015 × 0 comments

Mr. C

Sydney Harbour, Sydney Weather…. Melbourne Style!

When our good friends Andy & Kat announced they were getting married in Sydney, we jumped at the chance to cater for them.  The chosen venue was Andy’s family property in Bilpin in the stunning Blue Mountains.  However, when everything was booked & organised, with only 10 days out, disaster struck.  Severe bush fires struck the beautiful natural land with devastating effect.  Although the family estate was untouched, the couple made the decision to pull the pin altogether for safety reasons.  

With only 10 days to go until the big day, they searched desperately for a new retreat to host their 180 guests.  The couple, with the help of friends, family & Mr Collins, tackled the almost impossible task of moving the entire wedding, when they managed to secure Newmarket Stables for the festivities, with the breathtaking Strickland House in Vaucluse, hosting the ceremony.



Sydney turned on the weather for the beautiful couple, with the sun splitting the skies over the immaculate harbour landscape.  You couldn’t have wished for a more perfect backdrop and the beaming guests certainly agreed.  Once the stunning bride & groom had sealed their vows with a kiss, it was time to celebrate, with fruit cocktails, boutique beers & a selection of canapés served by Mr Collins & his dapper gents.

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The party then moved onto Newmarket Stables where another decadent setting was waiting.  The stables had been completely transformed into a unique, stylish event space, with bright floral blooms and Kat’s signature Dreams in Colour home-wares setting the stage.  The roving canapé service began outside in the late afternoon sun inside a quirky fenced off stable area complete with hay bails as seating and wine barrels for bar tops.  Jugs of fruity Pimms & gin fizz cocktails, swished in glasses as the elated guests watched the sun go down.


Everyone was then ushered inside into the mammoth main stable yard (affectionately known as ‘The Big Barn’) which had seen a complete design transformation, with 3 long tables set in the middle for dinning & a custom made oak bar staged at the rear entrance.  Every inch of wall space was adorned by picture bunting featuring photos of Johnny Walker’s leading man Andy & home-wares queen, Kat with every one of their guests taken over the years – this personal touch further added to just how special & unique this day was.


As guests were seated, a banquet style mains feast was served under festoon lighting hung from the wooden rafters, as acoustic musicians played in the background.  Once the speeches had concluded, it was time for Mr Collins to really shine!  He rolled out an old wine barrel onto the dance floor, stood it upright and proceeded to place the Tommy Collins signature ‘Cheese Wedding Cake’.  Standing at an impressive 70cms tall, with delicately styled foliage & fruit,  this cake was most definitely a show stopper! 


Now that everyone was suitably stuffed, the music pumped up & Johnny Walker poured, the party was in full swing!  So after a rocky start to their dream day, we can safely say that Andy & Kat’s Sydney nuptials turned out to be quite simply, the ‘Interstate Wedding of The Year’!  

Mr. C


OCCASION:      A N D Y  &  K A T ‘ S   W E D D I N G

VENUE:       N E W M A R K E T  S T A B L E S




February 10, 2015 × 0 comments

Mr. C

VAMFF Launch Party

Mr Collins and his team are happy to announce their recent collaboration with VAMFF at their much anticipated launch party. The event is one of the highlights on the fashion calendar and the evening was a buzz with fashionistas, bloggers and photographers alike.  The theme for the evening was ‘Get Close’, which was carried through each element from design & styling,  to the quirky interactive menu laid on by Mr Collins & his chefs.
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A stylish warehouse building South of the Yarra was used as the perfect venue for the 2015 launch of the festival.  Inside the sparse area of whitewashed walls, pastel coloured vintage furniture set out a stunning visual backdrop.  The scene was further complimented by a contemporary artistic layout of perfectly still models spaced out in several rows complete with hooded capes – adding a dramatic element to the exciting evening.
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As the opening speeches commenced, it was time for Mr Collins and his crew to roll out the canapé service and fill those glasses with Aperol Spritz and crisp champagne.  Guests enjoyed succulent pork kromeski bites, Asian style panipuri’s with a thai coconut consume, and duck steam buns, as the impeccably dressed models sashayed down the runway.
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With roving dessert canapés being offered amongst the guests towards the end of the service, our chefs were extremely excited to be working alongside one of Melbourne’s premier gastronomic chefs, Matt Wilkinson, as he prepared his innovative smoked yoghurt ice-cream to tantalise all those tastebuds.
The evening was perfectly capped off with our signature “Coffee & Doughnuts”.   Quite simply; the perfect ending to an amazing event!
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Until our next fashionable soiree…..
Mr. C

VAMFF ‘Get Close’ Menu
04 – 12 – 2014
Panipuri, sweet potato, asian herb salad, thai coconut consume
Nero Crisp, salmon, wasabi dressing, wakame, sesame
Pork kromeski, textures of apple
Falafel, pickled cabbage, chilli tahini yoghurt
Duck steamed bun, hoisin sauce, cabbage, cucumber
Collins beef burger, cheddar, pickle, Dijon, relish
Matt Wilkinson’s ‘Smoked Yoghurt ice-cream’, freeze dried raspberries, pistachios
Lemon sorbet, rose pink ‘Tommy Collins‘, crystalised rose petal
‘Coffee & Doughnuts’, “Little Drippa” cold drip coffee, vodka, salted caramel doughnuts

The Virgin Australia Melbourne Fashion Festival runs 14 – 22 March 2015 with tickets available to the public.  Visit for more info.


January 16, 2015 × 0 comments

Mr. C

Mr Meticulous Masterclass presents: Flinders Island Meat

With a successful re-con trip to the picturesque Flinders Island ticked off in the Tommy Collins handbook, it was now time for the inaugural Mr Meticulous Masterclass to take place, with the prized meat being centre stage.  It’s fair to say that after having met the owners of the produce and touring the island’s farms, Chef Emile & Chef Fox were extremely excited to be presenting this special night for all their guests.
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Hawk & Hunter cafe in Ripponlea served as the perfect venue once again, with the added value of guests being welcomed into the large production kitchen of Tommy Collins (at the rear) to take part in the chef’s demo.  The evening began with a roving canapé service with mouth-watering bites utilising a variety of exceptional produce from the island, including:  Blue Swimmer Crab, Wallaby and Milk fed Lamb.  With award winning label Petaluma sponsoring the evening, it was a match made in heaven for the guests.
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Once the canapé service had concluded, it was time for the group to be split in two, with one half staying in the cafe area to be given the run through on  the wines being served and a quick history of the brand, by Petaluma rep Tim Davidson.   The other half of the group were guided through to the production kitchen where they had an interactive session with both chefs on the art of butchering, boning, stuffing & preparing lamb.  Half way through the demos, the groups switched to allow everyone to share the experiences.
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With the lessons complete, it was time for a stunning 3 course sit down affair at the rustic styled tables set out on the cafe floor.  Guests were treated to an array of lamb delights, showcasing our chef’s culinary techniques which highlighted the tender produce.
Having two fantastic chefs on hand with an interactive session, a bountiful menu and endless glasses of Petaluma on offer, it’s easy to see why there were smiles all round at the end of this brilliant evening.Remember to keep your eyes peeled, as the next Masterclass is just around the corner …
Mr. C



January 15, 2015 × 0 comments