DEDICATED TO THE PLEASURE OF HOSPITALITY
You might say it was a serendipitous accident (perhaps fate), when best friends Benny Avramides and Tommy McIntosh casually agreed to manage an event that a well-established, high profile, and respected caterer had pulled out of at the last minute.
Benny, just back from London, and Tommy, cutting his teeth in the Melbourne hospitality scene, assembled an eager crew of like-minded individuals and delivered an almighty soiree for the thankful client at their beautiful private residence.
Tommy Collins was born.
Word of mouth spread, and the list of private and corporate clients grew, as did Tommy Collins’ reputation for delivering en pointe and innovative brand of genuine hospitality. For stability Tommy Collins expand their hospitality portfolio, opening a series of successful cafes, restaurants, and in-house corporate catering contracts.
In addition, Tommy Collins is consistently awarded exclusive catering rights to annual major events, including Portsea, Flinders and Twilight Beach Polo’s, Caulfield Cup Carnival, Dinner en Blanc, Melbourne Fashion Festival and Good Food Month, just to name a few.
Tommy Collins has grown from strength to strength; and with the acquisition of Bon Vivant Group, a strategic move which developed their casual dining & bar sector presence, greatly reinforced the beverage component of the group.
The same strategic approach was taken when Tommy Collins built Hamptons Bakery and Ladybird Cakes, which added further expertise and depth.
Tommy Collins brings nearly two decades of hospitality experience to the table, with a celebrated history of successful major events, on-trend venues, customised creative catering and significant retail operations.
You might say it was a serendipitous accident (perhaps fate), when best friends Benny Avramides and Tommy McIntosh casually agreed to manage an event that a well-established, high profile, and respected caterer had pulled out of at the last minute.
Benny, just back from London, and Tommy, cutting his teeth in the Melbourne hospitality scene, assembled an eager crew of like-minded individuals and delivered an almighty soiree for the thankful client at their beautiful private residence.
Tommy Collins was born.
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I have been a key supporter of Tommy Collins for many years and can vouch for them as innovators and true hospitality professionals. Their work in converting and activating a property belonging to my family in Mt. Buller this year was nothing short of commendable. Their approach to understanding the market, the demographic, and the potential limitations due to the nature of the location gives me great confidence to recommend them as a catering partner.I have found their menus and delivery to be beyond thoughtful and they are first class at tailoring to their audience.
From the relaxed to the avant-garde, our offering is meticulously tailored to adhere to your unique vision and values.
A proven commitment to our core values enables us to consistently deliver exceptional hospitality experiences that entertain, engage, surprise and delight both our guests and staff.
Nearly two decades of continued success has only been possible thanks to a sustainable and organic work culture, which supports each team member contributing to our growth.
Critical to this culture is the existence of a positive work environment where team members feel both supported and respected and that their rights are maintained.
OUR CORE VALUES ARE BASED ON THE PRINCIPLES OF ‘HUMILITY, HUNGER & SMARTS’:
HUMILITY
Being open to feedback, showing respect & recognising others roles + contributions.
HUNGER
Having a strong desire to grow our people, our hospitality & our business.
Smarts
Being considerate & deliberate, delivering hospitality that makes a difference.
GREATER THAN THE SUM OF IT’S PARTS, OUR TEAM CONSISTS OF A HANDPICKED SELECTION OF PASSIONATE & seasoned HOSPITALITY Veterans.
here are our executive team.
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Founder + Managing Director
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Operating Officer
Head of Sales
Sales Executive
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I first experienced the Tommy Collins magic at VAMFF in 2019. Our team decided at the last minute to use their pop-up bar as a meeting point to entertain clients, without contacting the TC team to advise we were doing so.
The crew very quickly realised that there were going to be quite a few of us attending, and immediately allocated a staff member to cater to our every need. Staff assisted with quick service as many of our guests didn't have much time before each show and then organised for us to return after each show for drinks as well.
The TC team is exceptional. Their hospitality service is second to none.
& Partnerships, Vogue Australia